Personally, I believe Fireball drinks and or shots are best enjoyed in the winter time. Even if they're chilled.

I came across a new Fireball infused recipe that makes it more enjoyable and maybe even makes you feel like a kid again.

With Halloween and Christmas parties (yes, I'm already planning a Christmas party) just around the corner I was doing research on festive drinks and came across a unique spin on the jello shot.

It's a pudding shot made with Fireball. Tell me that doesn't sound delicious! Thank the internet gods for Pinterest.

Here's what you'll need:

Chocolate (or vanilla, it's your choice) INSTANT pudding.
Milk
Fireball
8oz Cool Whip

Mix together 3/4 cup of milk, 3/4 cup of Fireball and pudding in a bowl. Whisk in cool whip a little at a time. Scoop mixture into shot classes and let freeze for at least 2 hours.

Sit back, relax and enjoy responsibly.

Could be a great rainy day recipe this weekend for the Hudson Valley.